Current Needs

For a complete list of our current needs, please email Michele Marshall or phone her at
410-349-5056 ext 14.

Immediate Needs

2010 pocket calendars and planners
Blank envelopes and postage stamps for submitting resumes
Bus tokens (25 for $20)
Physically purchased at the Annapolis Transit Office located at 307 Chinquapin Round Road, Annapolis, MD 21401
Small plastic food containers with lids
Bottled water
Jelly
Applesauce
Cereal (all kinds)
Goodwill gift cards
Job kits
Please include pads of lined paper, map of Annapolis, phone book, transit schedule
Lightweight, full-length mirrors
Multi-vitamins for adults and children
Phone books (Annapolis area)
Post-its
Large garbage bags
Paper towels
Plastic gloves for use when handling food
Backpacks
Flip flops
Slippers
Radio/alarm clocks
Transit maps for Annapolis, Baltimore, and Washington DC
Food pantry wish list

Ongoing Needs.

Bagged Lunch Program - Purchase food and pack 35-100 lunches including a sandwich, snack, drink, and fruit. Please drop off by 10:30 AM or the night before. Please contact Michele Marshall for schedule.

Sandwich

Please make no more than half the sandwiches on white bread and the rest on pumpernickel, rye, whole-wheat or pita or rolls

Please do NOT put sandwiches in the bag lunches. Deliver sandwiches separately in a bag/box and be sure the receiving staff places in the refrigerator.

Include at least two of the following kinds of sandwiches for variety

Bologna

Cheese

Chicken / egg / tuna salad

Ham

Pastrami

Peanut butter & jelly

Roast beef

Salami

Turkey

Healthy Snack Item

Applesauce cups

Carrot / celery sticks

Fruit cups / fruit rolls

Graham crackers

Nuts / raisins / trail mix

Olives / pickles

Pudding cups

String cheese

Yogurt

Drink

Juice

Water

Dinner Program
Contact Michele Marshall for schedule. Please take the following into consideration when planning a dinner menu.

Plan menus with an emphasis on healthful nutritious foods

Include a heart-healthy or light fare entree alternative

Include fresh vegetables and fruit

Use whole wheat breads and pastas whenever possible

Use fruit juices, iced tea, milk or water instead of sodas

Due to health issues, we would like to limit the amount of desserts that we make available for our clients. For this reason, we ask that you consider the following in place of desserts.

Cheeses / nuts

Fresh fruits / fruit cocktail

Jell-O / pudding

Sherbet / sorbet

Yogurt

Granola with dried fruit

Nutritional Breakfast
20-25 bags labeled “To-Go Breakfast” to include yogurt, granola, protein, fruit, juice, bagels, etc. Please drop off by 8 AM or the night before. Contact Michele Marshall for schedule.

Non-perishable Pantry Items
View our current food pantry wish list